Name: Auberge cuisine Française
Telephone: 020 845 2005
Price range: €€
Rating: 4.4

Set in the vibrant Albert Cuypstraat, Auberge combines French culinary heritage with a warm ambiance, perfect for both casual lunches and special occasions. Enjoy a menu filled with traditional delights, from steak tartare to boeuf Bourguignon, crafted with fresh ingredients and a touch of passion.

Are you the owner?

Claim this page: keep your details and photos current, get statistics and the verified check.

Claim this page →

Similar places

Formule Menu

Lunch au choixTwo courses - entrée & plat of your choice33,00
Diner au choixThree courses - entrée, plat & dessert of your choice48,00

Entrées

Pâté de campagneHome made pâté with mustard and cornichons
Millefeuille de maquereauMillefeuille of mackerel, horseradish, wild garlic and green apple dressing
Artichauts en bouillonArtichokes served with its stock, mixed seeds and kernels and ricotta
Steak tartareClassic steak tartare made with Flemish bavette16,00
Escargots, les six, jambon de parme, ail des oursHalf a dozen vineyard snails, Parma ham, and wild garlic18,00
BouillabaisseRichly filled fish soup, with North Sea fish and shellfish23,00
Wonton aux boudin et noix de St. JacquesWonton with black pudding, scallops and garlic vinaigrette28,00

Plats

Lieu noir, épinards, sauce au Noilly PratHake with spinach, green herb crust and Noilly Prat sauce
Chou pointu, pistache et comtéPointed cabbage with green pistachio pesto and Comté cheese
Confit de canard, petit salé, petit poisConfit duck leg with petit salé, green garden peas and duck jus
Épaule d’agneau, sauce hollandaise au cumin et harissaBraised neck of lamb, cumin hollandaise sauce and harissa32,00
Petites soles grillées (3 pces), fritesGrilled young soles (3 pcs), beurre noisette, capers, lemon, parsley and French fries38,00
Boeuf Bourguignon ‘à la mode’Boeuf Bourguignon ‘Auberge’ with chicken liver cream26,00
Steak fritesGrilled steak with pepper corn sauce, french fries with creamy sauce of black pepper & Oude Beemster cheese32,00
Aile de raie, sauce verte, fenouil et câpres fritsSkate wing with green herb sauce, fennel and crispy fried capers26,00

Desserts

Rhubarbe, glace à la vanille et meringueRhubarb with vanilla ice cream and meringue13,00
Mousse au chocolat blanc, fruits rouges, et fleurs de sureauWhite chocolate mousse with forest fruit and elderflower13,00
Coupe ColonelLemon sorbet with vodka13,00
FromageFive French cheeses, with Joke’s jam21,00
Café AubergeSpecial coffee with DOM Bénédictine, whipped cream13,00

Huîtres & Caviar

Irish MórOysters15 for 3; 28 for 6
Fine de ClaireOysters10 for 3; 18 for 6
Oscietra SelectionCaviar, House of Caviar with blini, crème fraîche, shallot and chives58 for 30g; 78 for 50g

Prices are indicative — the current menu is on the restaurant's website.